Assistant Kitchen Manager

Coma Coffee Roasters; Columbia Township (MO); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive pay with bonuses

Flexible scheduling

Free or discounted meals

Opportunities for growth and advancement

Job summary

Coma Coffee Roasters in Columbia Township, Missouri is looking for an Assistant Kitchen Manager. In this role, you will support kitchen operations, manage staff, and ensure high-quality food delivery. Ideal candidates have strong leadership skills and experience in a fast-paced, high-volume kitchen.

Enjoy a dynamic work environment, competitive pay, and opportunities for growth. Flexible scheduling and free or discounted meals are also offered to enhance your culinary career.

Qualifications

• Experience in a high-volume kitchen environment.
• Previous kitchen management or supervisory experience preferred.

Responsibilities

• Support the Kitchen Manager in overseeing operations.
• Lead by example and maintain food quality.
• Train and motivate the kitchen team.
• Maintain health and safety standards.

Skills

Strong leadership skills

Excellent communication

Problem-solving skills

Ability to handle pressure

Job description

Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!

Who We Are:

We’re all about great food, great service, and a kitchen that runs like a well-oiled (but not greasy) machine. Our team is dedicated to delivering top-quality dishes while creating a positive and efficient work environment. We believe in teamwork, hard work, and a little bit of kitchen banter to keep things fun.

What You’ll Do:

• Support the Kitchen Manager – Help oversee kitchen operations, manage staff, and ensure everything runs smoothly.
• Lead by example – Jump on the line, expedite when needed, and set the standard for quality and efficiency.
• Ensure top-notch food quality – Make sure every plate that leaves the kitchen meets our standards.
• Train and mentor the team – Help new hires learn the ropes and keep the crew motivated.
• Stay organized and problem-solve – Keep inventory in check, manage prep lists, and tackle any issues that come your way.
• Maintain health and safety standards – A clean and safe kitchen is a happy kitchen.

What We’re Looking For:

• Strong leadership skills and a team-first mentality.
• Experience in a high-volume kitchen environment.
• Ability to handle pressure and keep things moving during peak hours.
• Excellent communication and problem-solving skills.
• A passion for food and a commitment to quality.
• Previous kitchen management or supervisory experience preferred.

Why You’ll Love Working Here:

• A dynamic, fast-paced work environment where no two days are the same.
• Competitive pay plus potential for bonuses.
• Flexible scheduling to fit your life.
• Free or discounted meals—because good food should be part of the job.
• Opportunities for growth and advancement.

If you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and even better teamwork, apply today! Let’s cook up something amazing together.