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Join a leading restaurant chain as an Assistant Kitchen Manager, where you'll oversee kitchen staff and ensure guest satisfaction. This role involves maintaining cleanliness, monitoring food safety, and assisting with operations. Enjoy competitive pay, flexible scheduling, and a supportive environment for career growth.
Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
As Assistant Kitchen Manager, you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment.
Details to be provided.
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. The employee may perform other duties and responsibilities as required.