Assistant Kitchen Manager

Carrabba's Italian Grill; Lady Lake (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a leading restaurant chain as an Assistant Kitchen Manager, where you'll maintain high standards, assist with kitchen operations, and ensure food safety. This role offers opportunities for growth in a fun, engaging environment that values team members' contributions.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Qualifications

• Certified trainer in back-of-house functions.
• Willingness to work a flexible schedule.

Responsibilities

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist with kitchen setup for opening shifts.
• Adhere to sanitation, temperature, and food safety standards.

Skills

Leadership

Flexibility

Job description

Join to apply for the Assistant Kitchen Manager role at Carrabba's Italian Grill.

Text "Pasta" to 30437 to apply now!

By texting Pasta to 30437, you will opt-in to receive hiring messages and account-related messages from Carrabba’s Italian Grill. Standard message and data rates may apply. Msg & data rates may vary. Text HELP for help or email [e-mail]. To cancel, text STOP. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy: paradox.ai/privacy-policy.

At Carrabba’s Italian Grill, we value fun and creating memorable experiences. Our atmosphere combines old-world Italian charm with a modern feel. We offer our team members opportunities for growth, valuable experience, and pride. We aim to channel your passion for food, family, and hospitality into memorable guest experiences.

Position Details

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist with kitchen setup for opening shifts.
• Check schedules for incoming team members.
• Adhere to and coach on security procedures.
• Evaluate the previous night's close.
• Review daily inventory.
• Prepare to receive orders.
• Monitor shelf-life adherence.
• Check temperatures of freezer, dish machine, and refrigeration units before prep.
• Learn flavor profiles and specifications of menu items.
• Follow recipe cards precisely.
• Review sanitation checklists and conduct inspections.
• Perform daily health inspections.
• Adhere to sanitation, temperature, and food safety standards.
• Manage ticket flow to ensure timely cooking.

Minimum Requirements

• Certified trainer in back-of-house functions.
• Passing grade in assessment testing.
• Willingness to work a flexible schedule.
• Legal authorization to work in the U.S.
• Minimum age: 21 years.

Preferred Requirements

• Previous restaurant industry experience.
• Leadership experience.
• Proficiency in all back-of-house functions.

Bloomin' Brands offers benefits like medical, dental, vision, and 401(k). Details at bloominbrandsbenefits.com.

Compensation Range: Varies by location.

We are an Equal Opportunity Employer, valuing diversity and inclusion.

Join us for fun and a career! Apply through the link below with our virtual assistant Tony. We look forward to hearing from you!