Assistant Kitchen Manager / Sous Chef

Ciccio Restaurant Group; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Ciccio Restaurant Group is seeking an Assistant Kitchen Manager / Sous Chef to support restaurant operations and mentor the back-of-house team. The role offers flexible schedules, competitive pay, and a fun, community-oriented culture. Ideal candidates will demonstrate strong organizational and communication skills, along with a passion for food and teamwork.

Benefits

Growth opportunities within a growing brand

Free and discounted food

Branded swag

Fun, community-oriented culture

Referral bonuses

Celebration of individuality

Qualifications

• Candidates must be 18+ years old and have a passion for food and people.
• Energetic personality and ability to perform physical tasks are required.

Responsibilities

• Ensure food safety and quality standards.
• Delegate tasks and provide direction to the team.
• Mentor team members and maintain budgets.

Skills

Organization

Communication

Inventory Management

Tech Savviness

Team Motivation

Job description

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$20 - $25 per hour

We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off.

The Assistant Kitchen Manager / Sous Chef is a leadership position that supports restaurant operations, mentors the BOH team, and enforces company policies. Ideal candidates demonstrate organization, communication, inventory management, tech savviness, and team motivation skills.

Responsibilities include:

• Ensuring food safety and quality standards
• Completing cleaning and maintenance tasks
• Implementing operations, recipes, and training
• Delegating tasks and providing direction
• Mentoring team members
• Maintaining budgets and financial responsibilities
• Using technology effectively

Perks include:

• Growth opportunities within a growing brand
• Free and discounted food
• Branded swag
• A fun, community-oriented culture
• Referral bonuses
• Celebration of individuality

Pre-requisites:

• 18+ years old
• Passion for food and people
• Energetic personality
• Willingness to learn and work independently or in teams
• Ability to lift 20 pounds and perform physical tasks
• Fast-paced work capability
• Reliable transportation