Assistant Kitchen Manager

LinkedIn - Jobboard; Orlando (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Assistant Kitchen Manager to lead kitchen operations and ensure high-quality food service. This exciting role involves managing food preparation, training staff, and maintaining sanitation standards, all while engaging with guests to enhance their dining experience. Join a dynamic team where your leadership will directly impact customer satisfaction and operational success. If you're passionate about culinary excellence and team management, this is the perfect opportunity for you.

Benefits

401(k)

401(k) matching

Bonus based on performance

Dental insurance

Health insurance

Paid time off

Profit sharing

Vision insurance

Qualifications

• Experience in kitchen management and food preparation.
• Strong knowledge of food safety and sanitation standards.

Responsibilities

• Oversee kitchen operations and ensure food quality standards.
• Train kitchen staff and manage food purchasing and storage.
• Ensure compliance with safety standards and company policies.

Skills

Food Safety Standards

Staff Training

Food Cost Management

Sanitation Practices

Menu Planning

Guest Engagement

Job description

Join to apply for the Assistant Kitchen Manager role at Legacy Restaurant Group - Jacksonville

1 month ago Be among the first 25 applicants

Join to apply for the Assistant Kitchen Manager role at Legacy Restaurant Group - Jacksonville

Benefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Health insurance
• Paid time off
• Profit sharing
• Vision insurance

Job Responsibilities

Responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards, sanitation, cleanliness, and employee training. Key tasks include:

• Promote and act in accordance with the mission of Burrito Gallery
• Monitor sanitation practices and ensure compliance with standards and regulations
• Maintain cleaning schedules for kitchen areas and equipment
• Check food quality and ensure standards are met
• Manage food storage and temperature controls
• Estimate supplies and control food costs
• Train kitchen staff in food preparation and presentation
• Work with management on menu planning and pricing
• Supervise food preparation activities
• Ensure consistent food quality and presentation
• Schedule staff and manage labor costs
• Inspect supplies and equipment
• Order and receive supplies according to standards
• Develop food presentation and displays
• Coordinate food operations and planning
• Analyze recipes and assign menu prices
• Prepare foods for regular and special occasions
• Negotiate with suppliers and manage procurement
• Handle personnel decisions, including hiring and disciplinary actions
• Oversee employee training and performance appraisals
• Ensure compliance with company policies and safety standards
• Collaborate on menu development considering seasonal ingredients
• Demonstrate cooking techniques and maintain equipment
• Engage with guests for special events and feedback
• Complete reports and attend staff meetings
• Support team efforts to ensure excellent guest service

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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