Assistant Kitchen Manager / Sous Chef

Ciccio Restaurant Group; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking an Assistant Kitchen Manager / Sous Chef to enhance restaurant operations and mentor the culinary team. This role is pivotal in maintaining food safety and quality standards while fostering a positive and energetic work environment. You'll be responsible for overseeing back-of-house functions, implementing new recipes, and motivating team members. With flexible schedules and competitive pay, this position not only offers growth opportunities but also allows you to engage with a community passionate about food. If you thrive in a fast-paced environment and have a passion for culinary excellence, this is the perfect opportunity for you.

Benefits

Flexible schedules

Competitive pay

Free food and swag

Most holidays off

Growth opportunities

Referral program

Community engagement

Qualifications

• Strong organizational and communication skills are essential.
• Ability to mentor and motivate team members effectively.

Responsibilities

• Ensure food safety and quality standards are upheld.
• Oversee operations, recipes, and training for the back-of-house team.

Skills

Organizational Skills

Communication Skills

Mentoring

Technology Utilization

Education

Food Manager Protection Certification

Job description

Join to apply for the Assistant Kitchen Manager / Sous Chef role at Ciccio Restaurant Group

We are hiring an Assistant Kitchen Manager / Sous Chef to support restaurant operations, mentor the back-of-house team, and uphold food safety and quality standards. This leadership position involves overseeing BOH functions, implementing new recipes and training, and fostering a positive team culture.

Responsibilities include:

• Ensuring food safety and quality standards
• Completing cleaning and maintenance tasks
• Overseeing operations, recipes, and training
• Delegating tasks and motivating team members
• Managing budgets and financial responsibilities
• Utilizing technology effectively

Qualifications:

• Food Manager Protection Certification
• Strong organizational and communication skills
• Ability to mentor and motivate
• Comfort with technology and detail-oriented

Perks & Benefits:

• Flexible schedules, competitive pay ($20-$25/hr), and advancement opportunities
• Free food and swag, most holidays off
• Growth opportunities within a supportive culture
• Referral program and community engagement

Pre-requisites:

• 18+ years old
• Passion for food and people
• Energetic attitude and team spirit
• Ability to lift 20 lbs and work in a fast-paced environment
• Reliable transportation