Assistant Kitchen Manager / Sous Chef

Ciccio Restaurant Group; Orlando (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant and community-oriented restaurant group as an Assistant Kitchen Manager/Sous Chef. This role is perfect for energetic individuals passionate about food and leadership. You will oversee back-of-house operations, ensuring food safety and quality while mentoring a dedicated team. Enjoy flexible schedules, competitive pay, and growth opportunities within a rapidly expanding brand. With perks like free food and a fun culture, this position offers a unique chance to thrive in a fast-paced environment. If you're ready to make a difference in a dynamic kitchen, this is the opportunity for you!

Benefits

Growth opportunities

Free and discounted food

Swag

Referral bonuses

Community-oriented culture

Qualifications

• Demonstrated organization and communication skills.
• Experience in inventory management and team motivation.

Responsibilities

• Ensure food safety and quality standards.
• Mentor team members and delegate tasks.

Skills

Organization

Communication

Inventory Management

Tech Savviness

Team Motivation

Job description

Join to apply for the Assistant Kitchen Manager / Sous Chef role at Ciccio Restaurant Group

We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off.

The Assistant Kitchen Manager / Sous Chef is a leadership position supporting restaurant operations, overseeing BOH functions, and mentoring the BOH team. Ideal candidates will demonstrate organization, communication, inventory management, tech savviness, and team motivation skills.

Responsibilities include:

• Ensuring food safety and quality standards
• Completing cleaning and maintenance tasks
• Implementing operations, recipes, menus, and training
• Delegating tasks and providing direction
• Mentoring team members
• Maintaining budget and financial responsibilities

Perks include:

• Growth opportunities within a growing brand
• Free and discounted food
• Swag and a fun, community-oriented culture
• Referral bonuses
• Celebrating individuality

Pre-requisites:

• 18+ years old
• Passion for food and people
• Energetic personality
• Willingness to learn and work independently or in teams
• Ability to lift 20 pounds and work in a fast-paced environment
• Reliable transportation