Assistant Kitchen Lead & Sous Chef — Growth & Benefits

Thunderdome Restaurant Group

Cincinnati (OH)

Presencial

USD 42 000 - 70 000

Tempo integral

Há 9 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Health insurance
Paid time off
401K after 1 year
Growth opportunities

Resumo da oferta

Pepp & Dolores in Cincinnati, OH is seeking an Assistant Kitchen Manager to oversee the back-of-house, ensure quality, and uphold our brand standards. You will support the Kitchen Manager in daily operations, lead a team, and maintain exceptional hospitality and food safety throughout service.

You will be responsible for hiring, training, scheduling, and developing kitchen staff, executing recipes accurately, and maintaining high standards of sanitation and safety.

Qualificações

  • Experience leading back-of-house teams and delivering high-quality food.
  • Ability to hire, train, and develop kitchen staff.
  • Strong scheduling and shift planning skills.
  • Commitment to brand standards, recipe accuracy, and portion control.
  • Knowledge of safety and sanitation regulations.

Responsabilidades

  • Assist with leading the back-of-house team.
  • Hire, train, schedule, and develop team members.
  • Ensure consistency of taste plates and adherence to recipes.
  • Monitor safety, sanitation, and health standards.
  • Uphold Thunderdome Restaurant Group standards in operations.

Conhecimentos

Team leadership
Hiring & training
Scheduling
Food quality control
Safety & sanitation
Kitchen operations

Descrição da oferta de emprego

Pepp & Dolores in Cincinnati, OH is seeking an Assistant Kitchen Manager to oversee the back-of-house, ensure quality, and uphold our brand standards. You will support the Kitchen Manager in daily operations, lead a team, and maintain exceptional hospitality and food safety throughout service.

You will be responsible for hiring, training, scheduling, and developing kitchen staff, executing recipes accurately, and maintaining high standards of sanitation and safety.

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