Sous Chef & Kitchen Lead: Menu Design & Team Growth

Makeready Llc; North Carolina; On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Paid time off (PTO)

Medical/dental/vision benefits

401k

COTA access via Downtown C-Pass

Job summary

Makeready LLC in Columbus, OH is seeking a Sous Chef to lead culinary operations and uphold our high standards of excellence. You will design menus, guide daily prep, and support the Executive Chef in planning, while building high-performing teams.

The role emphasizes excellent food preparation, attention to detail, and a patient, team-focused approach to ensure swift, quality service.

Qualifications

• Prior experience as a Sous Chef highly preferred
• Excellent food preparation skills
• Patient, understanding and detailed personality
• Keen eye for cleanliness and efficiency

Responsibilities

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards

Skills

Menu design

Kitchen operations

Team leadership

Sanitation standards

Job description

Makeready LLC in Columbus, OH is seeking a Sous Chef to lead culinary operations and uphold our high standards of excellence. You will design menus, guide daily prep, and support the Executive Chef in planning, while building high-performing teams.

The role emphasizes excellent food preparation, attention to detail, and a patient, team-focused approach to ensure swift, quality service.