Assistant Kitchen Manager: Culinary Leadership & Ops

Miskiri Hospitality Group

Columbus (OH)

On-site

USD 42,000 - 60,000

Full time

2 days ago

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Job summary

Miskiri Hospitality Group in Columbus, Ohio is seeking an experienced Assistant Kitchen Manager to lead daily back-of-house operations, ensure consistent culinary execution, and uphold rigorous food safety standards.

You will train and develop culinary staff, oversee station performance, monitor production and waste, and collaborate with front-of-house leaders to deliver an outstanding guest experience across high-volume service.

Qualifications

Prev. experience as Assistant Kitchen Manager or similar leadership role.
Experience in high-volume or full-service dining.
Strong knowledge of kitchen operations and food preparation.
Ability to lead, coach, and develop team.
Experience with food cost, inventory, and waste reduction.

Responsibilities

Oversee daily back-of-house operations to ensure organized, efficient execution.
Direct and support Line Cooks, Prep Cooks, and other kitchen staff during shifts.
Maintain recipes, portions, temperatures, and presentation standards.
Monitor ticket times, workflow, and communication for efficient service.
Lead training and development to elevate culinary team performance.
Partner with front-of-house leadership to ensure a consistent guest experience.
Support food cost management through portion control and inventory practices.
Maintain kitchen cleanliness, safety, and compliance across shifts.