Assistant GM, Operations & Team Development

Taco Bell

Sanger (CA)

On-site

USD 52,000 - 70,000

Full time

14 days+
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Job summary

Taco Bell in the United States is seeking an Assistant General Manager (AGM) to provide operating coverage and direct supervision of daily restaurant activities. The AGM trains employees, models hospitality, and maintains high standards of cleanliness, product quality, and speed of service.

You will manage shifts, assist with scheduling, inventory, cash handling, and compliance, while coaching teammates and supporting the Restaurant General Manager to drive sales, margins, and a safe, welcoming

Qualifications

  • Requires strong communication skills and ability to train staff.
  • Demonstrates basic math and reading skills for cash handling and reporting.
  • Proven reliability, punctuality, and willingness to work flexible shifts.

Responsibilities

  • Greet customers and take orders with a friendly demeanour.
  • Prepare and package food and drinks to standard.
  • Operate cash registers and handle payments securely.
  • Maintain restaurant cleanliness including back of house and restrooms.
  • Assist with food prep and dishwashing as needed.
  • Restock inventory and supplies.
  • Manage shifts and coach team members.
  • Recruit and onboard new employees.
  • Assist with safety concerns and report issues to management and HR.
  • Conduct daily food safety and prep audits.
  • Monitor inventory and cash procedures, assist with scheduling and payroll.

Skills

Reliability
Communication
Math skills
Attitude
Transportation

Education

High school diploma or GED

Job description

Taco Bell in the United States is seeking an Assistant General Manager (AGM) to provide operating coverage and direct supervision of daily restaurant activities. The AGM trains employees, models hospitality, and maintains high standards of cleanliness, product quality, and speed of service.

You will manage shifts, assist with scheduling, inventory, cash handling, and compliance, while coaching teammates and supporting the Restaurant General Manager to drive sales, margins, and a safe, welcoming

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