Assistant GM: Lead Team, Drive Guest Experience

inspirebrands; Monticello (MN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous-L…

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings is seeking an Assistant General Manager to oversee Shift Managers, servers, bartenders and service assistants. In partnership with the General Manager, you’ll help ensure the restaurant is at the top of its game and focus on guest engagement to create legendary experiences.

Preferred candidates have 3 years of restaurant, bar, or kitchen management experience and a solid knowledge of labor laws, health codes, sanitation, alcohol service, safety, and essential computer

Qualifications

• 3 years of restaurant, bar, or kitchen management experience preferred.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety systems and computer operations.

Responsibilities

• Assist General Manager in overseeing Shift Managers, Servers, Bartenders and Service Assistants.
• Collaborate with General Manager to keep restaurant at top performance.
• Concentrate on guest-related metrics and guest engagement.

Skills

Restaurant management

Team leadership

Guest engagement

Labor laws knowledge

Job description

Buffalo Wild Wings is seeking an Assistant General Manager to oversee Shift Managers, servers, bartenders and service assistants. In partnership with the General Manager, you’ll help ensure the restaurant is at the top of its game and focus on guest engagement to create legendary experiences.

Preferred candidates have 3 years of restaurant, bar, or kitchen management experience and a solid knowledge of labor laws, health codes, sanitation, alcohol service, safety, and essential computer