Assistant General Manager: Lead Teams, Guest Experience

inspirebrands; Morristown (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals & Meal Discounts

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. seeks an Assistant General Manager to lead Shift Managers, Servers, Bartenders, and Service Assistants in partnership with the General Manager, ensuring the restaurant operates at the top of its game and delivers legendary guest experiences.

You bring 3 years of restaurant management experience, working knowledge of labor laws, health codes, safe food handling and sanitation, and strong skills in training your team to achieve guest satisfaction and performance goals.

Qualifications

• 3 years of restaurant, bar, or kitchen management experience.
• General knowledge of labor laws, health codes, safe food handling and sanitation, and responsible alcohol service.
• Ability to manage, direct others, and train/develop your team.

Responsibilities

• Manage Shift Managers, Servers, Bartenders, and Service Assistants.
• Partner with the General Manager to ensure the restaurant is at the top of its game and delivers legendary guest experiences.
• Focus on guest-related metrics and guest engagement.
• Champion change and have a passion for training and developing your team.

Skills

People management

Labor laws knowledge

Food safety & sanitation

Alcohol service ethics

Computer operations

Tools

Computer literacy

Job description

Buffalo Wild Wings, Inc. seeks an Assistant General Manager to lead Shift Managers, Servers, Bartenders, and Service Assistants in partnership with the General Manager, ensuring the restaurant operates at the top of its game and delivers legendary guest experiences.

You bring 3 years of restaurant management experience, working knowledge of labor laws, health codes, safe food handling and sanitation, and strong skills in training your team to achieve guest satisfaction and performance goals.