Assistant GM: Lead Ops & Guest Experience, Growth Path

KBP Brands

Texarkana (TX)

On-site

USD 48,000 - 64,000

Full time

10 days ago
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Benefits offered by this job

Leadership development program
KBP Cares program
Medical, dental, and vision benefits
PTO
Education benefits (GED, scholarships,
Free shift meals and employee discount
Paid training

Job summary

KBP Brands’ KFC Assistant General Manager role in Texarkana is a fast-paced leadership position. You’ll supervise staff, ensure guest satisfaction, and oversee daily restaurant operations, including inventory and safety compliance. The role offers clear career growth, paid training, and competitive benefits.

Join a team that prioritizes teamwork, exceptional service, and operational excellence, with opportunities to advance to general manager roles through our internal development programs.

Qualifications

  • At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility.
  • Must be at least 18 years old.
  • Availability to close the restaurant at least two nights a week.
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

  • Lead, train, schedule, and coach your team to create a positive and productive work environment.
  • Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
  • Oversee daily operations, including inventory, cash handling, and compliance with company policies.
  • Maintain KFC’s standards for food quality, preparation, and presentation.
  • Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
  • Manage labor and food costs to maximize profitability.
  • Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

Job description

KBP Brands’ KFC Assistant General Manager role in Texarkana is a fast-paced leadership position. You’ll supervise staff, ensure guest satisfaction, and oversee daily restaurant operations, including inventory and safety compliance. The role offers clear career growth, paid training, and competitive benefits.

Join a team that prioritizes teamwork, exceptional service, and operational excellence, with opportunities to advance to general manager roles through our internal development programs.

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