Assistant General Manager — Fast-Food Leadership Path

KBP Brands; Hutto (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

GED for free

College scholarships

Free online tuition

Shift meals

Employee discount

Paid training

KBP Cares

Job summary

KBP Brands (KFC) in Texas seeks an Assistant General Manager to lead, train, and coach the restaurant team, delivering outstanding guest service and maintaining a productive work environment.

You will oversee daily operations, inventory, cash handling, and compliance, while upholding food quality, safety, and cost controls. This role offers strong growth opportunities within a fast-paced, people-driven organization.

Qualifications

• At least one year of experience as an Assistant General Manager in food service or retail (profit and loss exposure).
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, and operate restaurant equipment.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

Team management

Customer service

Operations

Job description

KBP Brands (KFC) in Texas seeks an Assistant General Manager to lead, train, and coach the restaurant team, delivering outstanding guest service and maintaining a productive work environment.

You will oversee daily operations, inventory, cash handling, and compliance, while upholding food quality, safety, and cost controls. This role offers strong growth opportunities within a fast-paced, people-driven organization.