Assistant General Manager: Lead & Grow in Fast-Paced Dining

KBP Brands; Texarkana (AR); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Leadership development program

Medical benefits

Dental benefits

Vision benefits

PTO

Education benefits (GED/Scholarships)

Free shift meals

Employee discount

Paid training

Job summary

KBP Foods, a part of KBP Brands, is hiring an Assistant General Manager for a KFC restaurant in Texarkana, AR. You’ll lead a team, coach staff, and ensure guest satisfaction while maintaining operational excellence.

Responsibilities include scheduling, inventory and cash handling, enforcing safety and quality standards, and driving labor and food cost management. You’ll also mentor your team to deliver memorable dining experiences.

Qualifications

• At least one year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Job description

KBP Foods, a part of KBP Brands, is hiring an Assistant General Manager for a KFC restaurant in Texarkana, AR. You’ll lead a team, coach staff, and ensure guest satisfaction while maintaining operational excellence.

Responsibilities include scheduling, inventory and cash handling, enforcing safety and quality standards, and driving labor and food cost management. You’ll also mentor your team to deliver memorable dining experiences.