Assistant GM: High-Volume Restaurant Leader

The Henry; Wilmette (IL); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount

Gym pass

Paid time off

Job summary

The Henry is seeking an experienced restaurant manager in Wilmette, IL to lead daily operations in a high-volume setting. This full-time role requires a strong focus on guest satisfaction, financial acumen, and team leadership.

With compensation ranging from $85,000 to $95,000 plus a 15% bonus, you will oversee scheduling, ensure quality and cleanliness, and coach staff to deliver memorable dining experiences.

Qualifications

• 3+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.

Responsibilities

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Skills

Restaurant management

Operations understanding

OpenTable/POS systems

Job description

The Henry is seeking an experienced restaurant manager in Wilmette, IL to lead daily operations in a high-volume setting. This full-time role requires a strong focus on guest satisfaction, financial acumen, and team leadership.

With compensation ranging from $85,000 to $95,000 plus a 15% bonus, you will oversee scheduling, ensure quality and cleanliness, and coach staff to deliver memorable dining experiences.