Assistant GM — Fast-Paced Restaurant Leadership

Wingmen V Llc; Pasadena (CA); On-site; USD 70,000 - 72,000; Full time

Benefits offered by this job

Competitive pay

Same-day pay options

Manager Bonus Potential

Flexible scheduling

Team Member discounts

Fun, team-oriented atmosphere

Opportunities for growth and dev.

Job summary

Buffalo Wild Wings in Pasadena, CA is hiring an Assistant Manager to support the General Manager and lead teams across floor, kitchen, bar, and takeout. You will drive operational excellence, coach staff, and ensure high-energy experiences for guests.

The role requires a high school diploma or equivalent and 2+ years in restaurant management; a valid driver's license and ability to lift 50 pounds are expected. Competitive pay and growth opportunities are offered.

Qualifications

• Understanding of restaurant operations, food safety, and responsible alcohol service preferred.
• 1–3 years of restaurant or leadership experience preferred.
• Team-first mindset with ability to lead by example.
• High energy and ability to thrive in a fast-paced environment.

Responsibilities

• Support and inspire Team Members to deliver top-tier service and unforgettable fan experiences.
• Assist in coaching, training, and developing the team to build an all-star lineup.
• Help execute daily operations ensuring quality, speed, and accuracy across all areas.
• Step in where needed—FOH, BOH, bar, or takeout to keep things running strong.
• Help maintain a clean, safe, and compliant environment.
• Support promotions, local marketing efforts, and in-store fan engagement.

Skills

Restaurant operations

Team leadership

Customer service

Communication

Adaptability

Education

High school diploma or equivalent

Tools

Buffalo Wild Wings Management Certification

Job description

Buffalo Wild Wings in Pasadena, CA is hiring an Assistant Manager to support the General Manager and lead teams across floor, kitchen, bar, and takeout. You will drive operational excellence, coach staff, and ensure high-energy experiences for guests.

The role requires a high school diploma or equivalent and 2+ years in restaurant management; a valid driver's license and ability to lift 50 pounds are expected. Competitive pay and growth opportunities are offered.