Assistant GM: Elevate Dining & Lead Exceptional Service

RiseMe; McLean (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health/Dental/Vision

401(k), matched up to 4%

Paid Time Off

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, 
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Discounts: Hotels, Travel, Tickets, 
D

Job summary

Milk & Honey by Thompson Restaurants in McLean, VA is seeking an Assistant General Manager to lead daily operations and mentor staff, ensuring exceptional service and memorable guest experiences.

You will oversee kitchen and front-of-house activities, manage budgets and quality standards, and drive profitability while maintaining a warm, hospitality-focused environment. Flexible, extended hours may be required to meet business needs.

Qualifications

• Proven leadership and managerial experience in hospitality.
• Strong communication and problem-solving skills.
• In-depth industry knowledge and financial acumen.
• Customer-focused mindset with ability to adapt to changing needs.

Responsibilities

• Manage daily restaurant operations, overseeing kitchen and front-of-house activities to ensure a seamless and exceptional dining experience.
• Lead, mentor, and develop restaurant staff, fostering a cohesive and efficient team that delivers top-notch service.
• Ensure exceptional service standards are met, and consistently seek ways to exceed guest expectations, resulting in high levels of guest satisfaction.
• Manage budgets, control costs, and implement strategies to optimize profitability while maintaining quality and service standards.
• Maintain strict adherence to health, safety, and quality standards, ensuring the well-being of guests and staff.
• Generate reports on key performance indicators and provide regular updates to upper management.

Skills

Leadership

Communication

Financial acumen

Customer-focused

Multitasking

Job description

Milk & Honey by Thompson Restaurants in McLean, VA is seeking an Assistant General Manager to lead daily operations and mentor staff, ensuring exceptional service and memorable guest experiences.

You will oversee kitchen and front-of-house activities, manage budgets and quality standards, and drive profitability while maintaining a warm, hospitality-focused environment. Flexible, extended hours may be required to meet business needs.