General Manager — Elevate a Vibrant Dining Experience

Thompson Hospitality Corp.

Colonial Heights (VA)

On-site

USD 70,000 - 100,000

Full time

6 days ago
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Benefits offered by this job

Health/Dental/Vision
Paid Time Off
401(k) Matching
Short and Long Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, C
Meal Plan Eligibility

Job summary

Milk & Honey by Thompson Restaurants in Virginia is seeking an energetic General Manager to lead daily operations, drive sales and profitability, and develop a high-performing team that delivers an exceptional guest experience. You will oversee both kitchen and service, manage budgets, maintain standards, and cultivate a culture where guests return and team members thrive.

If you have proven leadership, strong communication, financial acumen, and a passion for hospitality, this is the place to

Qualifications

  • Proven leadership and managerial experience.
  • Strong communication and problem-solving skills.
  • Industry knowledge and financial acumen.
  • Customer-focused mindset and adaptability.
  • Clear verbal communication skills and ability to interact with guests in a busy environment.
  • Ability to remain calm and composed while multitasking in a fast-paced setting.

Responsibilities

  • Manage daily restaurant operations, including kitchen and front-of-house activities.
  • Lead and develop staff, ensuring a cohesive and efficient team.
  • Ensure exceptional service and guest satisfaction.
  • Manage budgets, control costs, and optimize profitability.
  • Maintain adherence to health, safety, and quality standards.
  • Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Skills

Leadership
Communication
Financial Acumen
Hospitality Experience
Guest Service
Team Development

Job description

Milk & Honey by Thompson Restaurants in Virginia is seeking an energetic General Manager to lead daily operations, drive sales and profitability, and develop a high-performing team that delivers an exceptional guest experience. You will oversee both kitchen and service, manage budgets, maintain standards, and cultivate a culture where guests return and team members thrive.

If you have proven leadership, strong communication, financial acumen, and a passion for hospitality, this is the place to

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