Assistant General Manager — Upscale Hospitality Leader

The Indigo Road Hospitality Group; Atlanta (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive base pay

PTO after 90 days

Health Insurance

401K with 50% match on first 6%

Roth options

Home loan program

Employee discounts

4 weeks PTO for maternity/paternity

Job summary

The Indigo Road Hospitality Group in Atlanta seeks an experienced Assistant General Manager to lead daily restaurant operations, finances, and guest relations across our upscale concepts. You will partner with the Restaurant General Manager to elevate service standards and drive guest satisfaction.

The role emphasizes staff development, mentorship, cost control, vendor partnerships, and community engagement to source quality ingredients while maintaining brand integrity.

Qualifications

• 5+ years of restaurant management experience, preferably in an upscale setting.
• Proven track record of leading and motivating teams to meet operational and financial goals.
• Strong understanding of food and beverage operations, including inventory, costs, and menu development.

Responsibilities

• Support the Restaurant General Manager in daily operations, finances, personnel, and guest relations.
• Foster a positive, supportive work environment that motivates staff and drives success.
• Champion staff development through mentorship, training, and career growth initiatives.
• Engage with community partners to source sustainable, high‑quality ingredients.
• Oversee day‑to‑day operations and ensure smooth restaurant operations.
• Maintain clear and effective communication with team members and the community.
• Uphold high standards for food quality, service, and brand reputation.

Skills

Leadership

Guest relations

F&B operations

Cost control

Communication

Team mentorship

Job description

The Indigo Road Hospitality Group in Atlanta seeks an experienced Assistant General Manager to lead daily restaurant operations, finances, and guest relations across our upscale concepts. You will partner with the Restaurant General Manager to elevate service standards and drive guest satisfaction.

The role emphasizes staff development, mentorship, cost control, vendor partnerships, and community engagement to source quality ingredients while maintaining brand integrity.