Upscale Restaurant Assistant GM – Growth & Perks

The Indigo Road Hospitality Group; Rogers (AR); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive Compensation

Health & Wellness

Financial Planning

Home Loan Program

Employee Discounts

Family Time

Job summary

The Indigo Road Hospitality Group in Rogers, AR, invites an experienced Assistant General Manager to lead daily restaurant operations and guest experiences. You will work closely with the General Manager to drive financial and people outcomes while upholding our commitment to hospitality and high standards.

Ideal candidates bring 5+ years in restaurant management, demonstrated staff leadership, and a passion for delivering memorable guest experiences in an upscale setting.

Qualifications

• 5+ years of experience in a restaurant management role, preferably upscale.
• Proven track record of leading and motivating teams to meet goals.
• Strong understanding of food and beverage operations, inventory management, and cost controls.

Responsibilities

• Support the Restaurant General Manager in daily operations, finances, personnel, and guest relations.
• Foster a positive work environment that motivates staff and drives success.
• Mentor staff, provide training opportunities, and support career growth.
• Collaborate with local vendors and farms to source sustainable ingredients.
• Oversee day-to-day operations and resolve issues proactively.
• Maintain clear communication with team members and the community.
• Uphold high standards for food quality, service, and brand reputation.

Skills

Team leadership

Interpersonal skills

Communication

Inventory management

Cost control

Education

Restaurant management experience

Tools

POS systems

Job description

The Indigo Road Hospitality Group in Rogers, AR, invites an experienced Assistant General Manager to lead daily restaurant operations and guest experiences. You will work closely with the General Manager to drive financial and people outcomes while upholding our commitment to hospitality and high standards.

Ideal candidates bring 5+ years in restaurant management, demonstrated staff leadership, and a passion for delivering memorable guest experiences in an upscale setting.