Assistant General Manager — Upscale Hospitality

Indaco West Palm

West Palm Beach (FL)

On-site

USD 65,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Health insurance
401K with match
Housing loan
Employee discounts
PTO 4 weeks

Job summary

The Indigo Road Hospitality Group in West Palm Beach, FL is seeking an Assistant General Manager to lead daily restaurant operations and guest experiences.

You will collaborate with the Restaurant General Manager, drive staff development, manage finances, inventory, and vendor relationships to sustain exceptional service and brand standards across our upscale concepts.

This role offers growth opportunities within IRHG and a comprehensive benefits package.

Qualifications

  • 5+ years of experience in restaurant management, preferably in upscale environments.
  • Proven ability to lead and motivate teams toward goals.
  • Strong understanding of food & beverage operations, inventory, and menus.
  • Excellent interpersonal and communication skills with guests and partners.
  • Commitment to hospitality and creating memorable guest experiences.

Responsibilities

  • Support the Restaurant General Manager in daily operations, finances, personnel, and guest relations.
  • Foster a positive work environment that motivates and drives success.
  • Mentor staff and provide training opportunities and career growth.
  • Engage with local vendors, businesses, and farms to source high-quality ingredients.
  • Oversee day-to-day operations and proactively solve challenges for smooth service.
  • Maintain clear communication with team and the broader community.
  • Uphold high standards for food quality, service, and brand reputation.

Skills

Team leadership
Operations management
Guest relations
Budgeting & cost control
Vendor relations
Staff development

Job description

The Indigo Road Hospitality Group in West Palm Beach, FL is seeking an Assistant General Manager to lead daily restaurant operations and guest experiences.

You will collaborate with the Restaurant General Manager, drive staff development, manage finances, inventory, and vendor relationships to sustain exceptional service and brand standards across our upscale concepts.

This role offers growth opportunities within IRHG and a comprehensive benefits package.

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