Assistant General Manager — People-First Restaurant Leader

Border Foods LLC

Huntley (MT)

On-site

USD 38,000 - 52,000

Full time

14 days+

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Benefits offered by this job

Top pay in the industry
Bonus up to $20,000 yearly
Education programs & GED reimbursement
Medical/Dental/Vision benefits
Free food
Paid Time Off & holidays

Job summary

Border Foods is hiring an Assistant Manager to lead the restaurant operation and coach a high-performing team. You will uphold our CORE values, drive exceptional guest experiences, and manage daily financials and people strategies.

This non-exempt role requires 50 hours weekly, a valid driver’s license, and a HS diploma or equivalent. We offer top pay, a bonus program up to $20,000, education assistance, and full medical/dental/vision benefits.

Qualifications

  • Minimum of one year restaurant or retail experience required.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Ability to work early morning, evenings, late night, weekends and some holidays.
  • This non-exempt management position is expected to work at least 50 hours per week.
  • ServeSafe Certified
  • Must be at least 18 years old.

Responsibilities

  • Oversee the operation of the restaurant and lead a strong team to deliver great food and a friendly experience.
  • Reinforce Border Foods CORE values: Accountability, Integrity, Family, Excellence, Teamwork and Empowerment.
  • Ensure health and safety standards and quality customer service are met.
  • Manage scheduling, labor, inventory and cash handling with strong controls.
  • Promote a positive culture and support career growth for team members.

Skills

Customer service
Sales & upselling
Team leadership
Scheduling
Cash handling
Training & coaching
Problem solving

Education

High school diploma or equivalent

Job description

Border Foods is hiring an Assistant Manager to lead the restaurant operation and coach a high-performing team. You will uphold our CORE values, drive exceptional guest experiences, and manage daily financials and people strategies.

This non-exempt role requires 50 hours weekly, a valid driver’s license, and a HS diploma or equivalent. We offer top pay, a bonus program up to $20,000, education assistance, and full medical/dental/vision benefits.

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