Assistant General Manager – Overnight

Iacofano-S-Catering-; West Columbia (SC); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental and vision insurance

401(k) after 6 months with company 4%+

Employee Assistance Program

Life insurance (optional)

Short-term disability and accident {as

Job summary

Iacofano's Catering & Events in West Columbia, SC is seeking a full-time overnight kitchen lead. You will manage the overnight shift, ensure HACCP compliance, and guarantee that private aviation orders are prepared and delivered on time.

Responsibilities include coaching the overnight team, finishing prep to spec, and delivering a clear morning handover to daytime leadership. Aviation catering experience is a strong plus.

Qualifications

• 2+ years leading a high-volume catering kitchen shift.
• Ability to run a shift solo and make calls.
• Overnight availability including weekends and holidays.
• ServSafe Manager certification or ability to earn within 60 days.
• Aviation or airline catering experience is a plus.

Responsibilities

• Lead the overnight kitchen team and assign stations.
• Oversee HACCP logs, temperatures and sanitation.
• Finalize overnight prep and cook-chill plans.
• Ensure orders are built, checked and dispatched on time.
• Provide a clear morning handover report to day leadership.

Skills

Overnight kitchen leadership

High-volume catering

Team coaching

Food safety awareness

Education

ServSafe Manager (CFPM)

Job description

Description

Iacofano's Catering & Events · West Columbia, SC · Full-time, salaried

Benefits: paid time off. Medical (UnitedHealthcare, two plan choices including an HSA option), dental and vision from the first of the month after 60 days. 401(k) after 6 months, with a company match of up to 4% of pay. Employee Assistance Program, plus optional life, short-term disability and accident cover.

Schedule:

Schedule: five overnight shifts a week, typically 50 hours. Additional hours for large events and holidays.

We cater private jets, airlines and corporate events, 24 hours a day, from kitchens near the airport. Private aviation sets our standard: every tray is right, on time, every time. Overnight is when much of that food is made, and we need a leader in the building to own it.

What you own, every night

• Production: the overnight prep and cook-chill plan is finished, to spec and on time for the morning runs.
• People: you lead the overnight team. Assign stations, coach, and hold the standard.
• Food safety: HACCP logs, temperatures and sanitation are complete and correct before handover.
• Orders: late and ASAP aviation orders are built, checked and out the door on time.
• Handover: a clear report to the day leadership team every morning.

Requirements

What you bring

• 2+ years leading a kitchen shift in high-volume catering, banquets, hotels, airline or institutional food service.
• You have run a shift on your own and made the calls.
• ServSafe Manager (CFPM) or able to earn it within 60 days.
• Steady availability for overnight shifts, weekends and holidays.
• Aviation or airline catering experience is a strong plus.

Grow with us:

our overnight leaders are first in line for General Manager and new-location openings as we grow.

Iacofano's is an equal opportunity employer.