Assistant General Manager – Overnight

Iacofano-S-Catering-; Brook Park (OH); On-site; USD 60,000 - 90,000; Full time

Job summary

Iacofano's Catering & Events in Brook Park, OH seeks an overnight kitchen leader to manage the production of overnight prep and cook-chill plans for morning runs. You will supervise the overnight team, assign stations, and ensure food safety and on-time handovers.

The role requires 2+ years leading high-volume catering shifts, a ServSafe Manager certification (or plan to earn within 60 days), and willingness to work overnights, weekends, and holidays, with aviation catering experience a strong

Qualifications

• 2+ years leading a kitchen shift in high-volume catering, banquets, hotels, airline or institutional food service.
• Have run a shift on your own and made the calls.
• ServSafe Manager (CFPM) or able to earn it within 60 days.
• Steady availability for overnight shifts, weekends and holidays.
• Aviation or airline catering experience is a strong plus.

Responsibilities

• Oversee overnight prep and cook-chill plan to spec for morning runs.
• Lead overnight team, assign stations, coach, and uphold standards.
• HACCP logs, temperatures and sanitation are complete and correct before handover.
• Build, check and dispatch late and ASAP aviation orders on time.
• Provide a clear handover to the day leadership team every morning.

Skills

Leadership

Overnight shift management

Team coaching

Food safety leadership

Communication

Education

ServSafe Manager (CFPM)

Job description

Description

Iacofano's Catering & Events · Brook Park, OH · Full-time, salaried

Benefits:

paid time off. Medical (UnitedHealthcare, two plan choices including an HSA option), dental and vision from the first of the month after 60 days. 401(k) after 6 months, with a company match of up to 4% of pay. Employee Assistance Program, plus optional life, short-term disability and accident cover.

Schedule:

five overnight shifts a week, typically 50 hours. Additional hours for large events and holidays.

We cater private jets, airlines and corporate events, 24 hours a day, from kitchens near the airport. Private aviation sets our standard: every tray is right, on time, every time. Overnight is when much of that food is made, and we need a leader in the building to own it.

What you own, every night

• Production: the overnight prep and cook-chill plan is finished, to spec and on time for the morning runs.
• People: you lead the overnight team. Assign stations, coach, and hold the standard.
• Food safety: HACCP logs, temperatures and sanitation are complete and correct before handover.
• Orders: late and ASAP aviation orders are built, checked and out the door on time.
• Handover: a clear report to the day leadership team every morning.

Requirements

What you bring

• 2+ years leading a kitchen shift in high-volume catering, banquets, hotels, airline or institutional food service.
• You have run a shift on your own and made the calls.
• ServSafe Manager (CFPM) or able to earn it within 60 days.
• Steady availability for overnight shifts, weekends and holidays.
• Aviation or airline catering experience is a strong plus.

Grow with us: our overnight leaders are first in line for General Manager and new-location openings as we grow.

Iacofano's is an equal opportunity employer.