Assistant General Manager – Overnight

Iacofano-S-Catering-; South Carolina; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

PTO

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Job summary

Iacofano's Catering & Events in North Charleston, SC is seeking a full-time, salaried overnight kitchen leader. You will own the overnight prep, guide the overnight team, and ensure food safety and on-time handovers for private aviation and corporate events.

The role requires 2+ years leading high-volume catering, ServSafe CFPM or ability to earn in 60 days, and steady overnight availability including weekends and holidays.

Qualifications

• 2+ years leading a kitchen shift in high-volume catering or airline/jet kitchens.
• Experience running a shift solo and making calls.
• ServSafe Manager (CFPM) or able to earn it within 60 days.
• Steady availability for overnight shifts, weekends and holidays.
• Aviation catering experience is a strong plus.

Responsibilities

• Own the overnight production plan and ensure readiness for morning runs.
• Lead the overnight team: assign stations, coach, and uphold standards.
• Maintain HACCP logs, temperatures, and sanitation before handover.
• Build and check late/ASAP aviation orders and ensure on-time delivery.
• Provide a clear morning handover report to the day leadership.

Skills

Kitchen leadership

Overnight shift management

Food safety HACCP

Team coaching

Job description

Description

Iacofano's Catering & Events · North Charleston, SC · Full-time, salaried

Benefits: paid time off. Medical (UnitedHealthcare, two plan choices including an HSA option), dental and vision from the first of the month after 60 days. 401(k) after 6 months, with a company match of up to 4% of pay. Employee Assistance Program, plus optional life, short-term disability and accident cover.

Schedule: five overnight shifts a week, typically 50 hours. Additional hours for large events and holidays.

We cater private jets, airlines and corporate events, 24 hours a day, from kitchens near the airport. Private aviation sets our standard: every tray is right, on time, every time. Overnight is when much of that food is made, and we need a leader in the building to own it.

What you own, every night

• Production: the overnight prep and cook-chill plan is finished, to spec and on time for the morning runs.
• People: you lead the overnight team. Assign stations, coach, and hold the standard.
• Food safety: HACCP logs, temperatures and sanitation are complete and correct before handover.
• Orders: late and ASAP aviation orders are built, checked and out the door on time.
• Handover: a clear report to the day leadership team every morning.

Requirements

What you bring

• 2+ years leading a kitchen shift in high-volume catering, banquets, hotels, airline or institutional food service.
• You have run a shift on your own and made the calls.
• ServSafe Manager (CFPM) or able to earn it within 60 days.
• Steady availability for overnight shifts, weekends and holidays.
• Aviation or airline catering experience is a strong plus.

Grow with us: our overnight leaders are first in line for General Manager and new-location openings as we grow.

Iacofano's is an equal opportunity employer.