Catering Delivery Driver – Flex Hours, Company Vehicle + Tips

Iacofano Group; Brook Park (OH); Hybrid; USD 44,000 - 46,000; Full time

Benefits offered by this job

Company vehicle provided

Free meals

Flexible scheduling

Weekly pay

Multiple shifts

FT/PT roles

Job summary

Iacofano Group in Brook Park, OH is seeking a Catering Delivery Driver to join a professional catering operation. You will deliver high-quality catering to corporate clients, private aviation, and events, using a company vehicle and following structured routes.

Starting pay is $21–$22 per hour with a $1.50 per hour overnight differential for late shifts, and weekly pay. Flexible scheduling with both full-time and part-time positions is available.

Qualifications

• Delivery experience preferred (not required).
• Professional attitude and strong communication skills.
• Reliable with good attendance and punctuality.
• Valid driver’s license with clean driving record.
• Ability to operate company vehicles safely.

Responsibilities

• Deliver catering orders accurately and on time.
• Load and unload food, equipment, and supplies.
• Set up catering orders at client locations.
• Interact professionally with customers.
• Verify orders before leaving the kitchen.
• Maintain cleanliness and organization of delivery vehicles.
• Communicate with the team on routes and timing.

Skills

Delivery experience

Customer service

Reliability

Valid driver’s license

Job description

Description

Catering Delivery Driver

Brook Park, OH (44128)

Looking for a reliable job with consistent hours, real income potential, and a professional team? Join Iacofano’s Catering & Events as a Catering Delivery Driver.

This is not gig work—you’ll have structured routes, a company vehicle, and a team that supports you every shift.

In this role, you are more than a driver—you are the face of our company, delivering high-quality catering to corporate clients, private aviation (FBOs), and events.

What’s In It For You

• Starting pay: $21–$22/hour, plus a $1.50/hour overnight differential for hours worked between 10:00 PM and 5:00 AM
• Weekly pay schedule for consistent and predictable compensation.
• Company vehicle provided (no personal car required)
• Free employee meals
• Flexible scheduling – multiple shift options
• Full-time and part-time positions available
• Consistent routes (not app-based work)
• Mix of local and longer deliveries
• Work with corporate clients, private aviation (FBOs), and events
• Be part of a growing, professional catering operation

Interview Opportunities

• Monthly Open House: Fourth Monday of every month | 10:00 AM – 2:00 PM
• Walk-In Hiring Hours: Tuesdays | 11:00 AM – 2:00 PM
• Scheduled Interviews:Monday, Tuesday, Thursday, Friday 10:00 AM – 2:00 PM

Shift Options Available

We offer flexible scheduling to fit your availability:

• Early Morning: 3:30 AM – 6:00 AM starts
• Afternoon: 2:00 PM start options
• Evening / Late Night: 10:00 PM starts available
• Shift Lengths: 4-hour, 6-hour, and 8-hour shifts

What You’ll Be Doing

• Deliver catering orders accurately and on time
• Load and unload food, equipment, and supplies
• Set up catering orders at client locations
• Interact professionally with customers
• Verify orders before leaving the kitchen
• Maintain cleanliness and organization of delivery vehicles
• Communicate with the team on routes and timing

Routes vary daily and include both quick local deliveries and longer runs (up to 2 hours one way).

Requirements

Experience

• Previous delivery experience preferred (not required)

Customer Service

• Professional attitude and strong communication skills
• Ability to represent the company with high-end clients

Reliability

• Strong attendance and punctuality
• Ability to work scheduled shifts consistently

Driver Requirements

• Valid driver’s license with a clean driving record
• Ability to safely operate company vehicles

Physical Requirements

• Ability to lift up to 50 lbs
• Ability to load/unload catering items
• Ability to stand and move for extended periods

Flexibility

• Ability to work early mornings, evenings, weekends, and holidays