Assistant General Manager — Luxury Dining Leader (LV)

MGM Resorts; Las Vegas (NV); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, dining, retail, &e

Free meals in employee dining room

Free parking

Health & Income protection

Professional development & volunteerOp

Job summary

MGM Resorts is seeking an Assistant General Manager for Four Sixes Ranch Steakhouse inside MGM Grand in Las Vegas. You will help lead one of the Strip's premier dining destinations, partnering with the GM to drive operational excellence and develop a high-performing team.

You will oversee daily front-of-house operations, scheduling, guest service standards, and compliance while championing MGM Resorts' premier service.

Qualifications

• High School Diploma or GED required.
• 2+ years of relevant experience.
• Experience with collective bargaining agreements preferred.
• Experience in a high-volume or luxury/fine-dining restaurant preferred.
• Knowledge of food, wine, and cocktails.

Responsibilities

• Lead and manage daily restaurant operations, budgets, labor, scheduling, inventory, guest service standards.
• Assist General Manager with managing HR responsibilities for the restaurant.
• Interact with guests to ensure satisfaction and enjoyment of dining experience.
• Enforce policies, procedures, training, menus, rules and regulations for the restaurant staff.
• Own the restaurant's execution of F&B and company-wide initiatives and programs.
• Maintain health, sanitation and cleanliness standards; ensure completion of compliance training.
• Maintain knowledge of venue's food & beverage products, menus and equipment.

Skills

People management

Guest service

Leadership

Education

High School Diploma or GED

Job description

MGM Resorts is seeking an Assistant General Manager for Four Sixes Ranch Steakhouse inside MGM Grand in Las Vegas. You will help lead one of the Strip's premier dining destinations, partnering with the GM to drive operational excellence and develop a high-performing team.

You will oversee daily front-of-house operations, scheduling, guest service standards, and compliance while championing MGM Resorts' premier service.