Restaurant Assistant Manager - Ranch-Style Hospitality Lead

MGM Resorts International; Nevada; Presencial; USD 52 000 - 68 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Wellness programs

Discounts on hotel, food & beverage,娱乐

Free meals in employee dining room

Free parking

Health & Income Protection benefits

Professional and personal development

Resumo da oferta

MGM Resorts International in Las Vegas seeks a Restaurant Assistant Manager for Four Sixes Ranch Steakhouse inside the MGM Grand. You will lead daily restaurant operations, develop team members, and ensure outstanding guest experiences through leadership and service excellence.

You will supervise service, coordinate with chefs, manage inventory, and create memorable moments for guests while fostering a culture of hospitality and teamwork.

Qualificações

• 21+ years of age or older
• High School Diploma, GED or equivalent
• 2+ Years of Prior Relevant Experience
• 3+ years of relevant food and beverage experience in a supervisory or management role
• Working knowledge of Culinary Union contracts preferred
• Work varied shifts, to include weekends and holidays

Responsabilidades

• Create daily floor plans per shift for proper coverage
• Supervise floor service during hours of operation
• Perform employee evaluations and manage attendance issues
• Maintain communication with the Chef on food service and menu issues
• Communicate with management, chefs and culinary staff to fulfill guest needs
• Order supplies through the IP System and prepare purchase requisitions
• Keep inventory form and stocking area updated
• Inspect food for freshness and quality
• Maintain direct communication with guests for special requests and large party reservations

Conhecimentos

Team leadership

Guest service

Communication

Scheduling

Formação académica

High School Diploma/GED

Ferramentas

IP System

Descrição da oferta de emprego

MGM Resorts International in Las Vegas seeks a Restaurant Assistant Manager for Four Sixes Ranch Steakhouse inside the MGM Grand. You will lead daily restaurant operations, develop team members, and ensure outstanding guest experiences through leadership and service excellence.

You will supervise service, coordinate with chefs, manage inventory, and create memorable moments for guests while fostering a culture of hospitality and teamwork.