Restaurant Ops Lead — Western Ranch Experience

MGM Resorts; Las Vegas (NV); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, food & beverage, &

Free meals in employee dining room

Free parking

Job summary

MGM Grand in Las Vegas invites an experienced Restaurant Assistant Manager to lead day-to-day operations at Four Sixes Ranch Steakhouse. You will supervise dining room service, manage staff, and partner with the Chef to maintain quality and hospitality standards, ensuring memorable guest experiences.

You’ll develop floor plans, drive guest satisfaction, train team members, and uphold safety and cleanliness while working flexible shifts, including weekends and holidays.

Qualifications

• Leadership experience in a supervisory role within a dining/food & beverage setting.
• Strong guest service orientation and communication skills.
• Ability to manage shifts, schedules, and staff performance.

Responsibilities

• Make daily floor plans per shift to ensure coverage of stations.
• Supervise floor service in dining rooms during hours of operation.
• Perform employee evaluations and address attendance issues.
• Maintain communication with the Chef on menu issues and food service.
• Coordinate with management, chefs and staff to meet guest needs.
• Order supplies through IP System and Purchasing; prepare requisitions.
• Keep inventory and stocking area updated.
• Inspect food from support departments for freshness and quality.
• Engage with guests for special requests and large party reservations.

Skills

Team leadership

Guest service

Food & beverage supervision

Education

High School Diploma or GED

Job description

MGM Grand in Las Vegas invites an experienced Restaurant Assistant Manager to lead day-to-day operations at Four Sixes Ranch Steakhouse. You will supervise dining room service, manage staff, and partner with the Chef to maintain quality and hospitality standards, ensuring memorable guest experiences.

You’ll develop floor plans, drive guest satisfaction, train team members, and uphold safety and cleanliness while working flexible shifts, including weekends and holidays.