Assistant General Manager - Four Sixes Ranch Steakhouse - MGM Grand

MGM Resorts; Las Vegas (NV); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, dining, retail, &e

Free meals in employee dining room

Free parking

Health & Income protection

Professional development & volunteerOp

Job summary

MGM Resorts is seeking an Assistant General Manager for Four Sixes Ranch Steakhouse inside MGM Grand in Las Vegas. You will help lead one of the Strip's premier dining destinations, partnering with the GM to drive operational excellence and develop a high-performing team.

You will oversee daily front-of-house operations, scheduling, guest service standards, and compliance while championing MGM Resorts' premier service.

Qualifications

• High School Diploma or GED required.
• 2+ years of relevant experience.
• Experience with collective bargaining agreements preferred.
• Experience in a high-volume or luxury/fine-dining restaurant preferred.
• Knowledge of food, wine, and cocktails.

Responsibilities

• Lead and manage daily restaurant operations, budgets, labor, scheduling, inventory, guest service standards.
• Assist General Manager with managing HR responsibilities for the restaurant.
• Interact with guests to ensure satisfaction and enjoyment of dining experience.
• Enforce policies, procedures, training, menus, rules and regulations for the restaurant staff.
• Own the restaurant's execution of F&B and company-wide initiatives and programs.
• Maintain health, sanitation and cleanliness standards; ensure completion of compliance training.
• Maintain knowledge of venue's food & beverage products, menus and equipment.

Skills

People management

Guest service

Leadership

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As Assistant General Manage r at Four Sixes Ranch Steakhouse inside MGM Grand, you will help lead one of the Las Vegas Strip's most exciting dining destinations. Partnering with the General Manager, you will drive operational excellence, develop and inspire a high-performing team, and deliver exceptional guest experiences rooted in authentic Western hospitality. You will oversee daily front-of-house operations, staff development, scheduling, and performance management while championing MGM Resorts' premier service standards. With a passion for hospitality and leadership, you will create memorable "WOW" moments for guests, drive financial performance, and help establish Four Sixes Ranch Steakhouse as a must-visit culinary destination.

THE DAY-TO-DAY:

• Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability. Execute on the restaurant's business plan and assist General Manager with developing and executing tactics to achieve goals and targets
• Assist General Manager with managing Human Resources responsibilities for Restaurant
• Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience.
• Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff.
• Owns restaurant's execution of F&B and/or company-wide initiatives and programs.
• Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage. Responsible for completion of all company compliance training by the restaurant staff.
• Maintains excellent knowledge of venue's food & beverage products, menu items and equipment used to perform duties

THE IDEAL CANDIDATE:

• High School Diploma or GED
• 2+ Years of Prior Relevant Experience
• Previous experience managing employees under a collective bargaining agreement. preferred
• Previous experience working in a high-volume restaurant OR Previous experience in a luxury or fine-dining restaurant. preferred
• Possesses knowledge of food, wine, and cocktails

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community