Assistant General Manager – Luxury Dining Lead

MGM Resorts International; Las Vegas (NV); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel, F&B, and entertain

Free employee meals

Free parking

Health & income protection

Professional and personal development

Job summary

MGM Resorts International seeks an Assistant General Manager for Four Sixes Ranch Steakhouse inside MGM Grand in Las Vegas. You will lead daily restaurant operations, drive guest satisfaction, and partner with the General Manager to inspire a high-performing team and deliver exceptional hospitality experiences.

The role emphasizes budgetary control, staff development, scheduling, and adherence to MGM Resorts’ premier service standards, with a focus on maintaining top-tier health and service

Qualifications

• High School Diploma or GED.
• 2+ years of prior relevant experience.
• Experience managing employees under a collective bargaining agreement (preferred).
• Experience in a high-volume restaurant or luxury/fine-dining environment (preferred).
• Knowledge of food, wine, and cocktails.

Responsibilities

• Lead and manage daily restaurant operations, budgeting, labor productivity, scheduling, inventory control, guest service standards, and marketing strategies to drive short-term profitability.
• Assist General Manager with HR responsibilities for the restaurant.
• Interact with guests frequently to ensure satisfaction and enjoyment of the dining experience.
• Enforce policies, procedures, training, menus, and regulations for restaurant staff.
• Oversee execution of F&B initiatives and company programs.
• Maintain health, sanitation, and cleanliness standards and complete required training.

Education

High School Diploma or GED

Job description

MGM Resorts International seeks an Assistant General Manager for Four Sixes Ranch Steakhouse inside MGM Grand in Las Vegas. You will lead daily restaurant operations, drive guest satisfaction, and partner with the General Manager to inspire a high-performing team and deliver exceptional hospitality experiences.

The role emphasizes budgetary control, staff development, scheduling, and adherence to MGM Resorts’ premier service standards, with a focus on maintaining top-tier health and service