Assistant General Manager — Lead with Flavor

popeyes; Glendale (AZ); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Leadership development

PTO

Health benefits

Meal discount

Inclusive culture

Job summary

Popeyes in Glendale, AZ is seeking an Assistant General Manager to support daily operations, coach crew, and uphold the brand's renowned Southern hospitality.

You will lead shifts with confidence, manage labor and food costs, monitor safety and quality, and drive guest satisfaction while developing team members and promoting a positive, inclusive culture.

The role offers hands-on leadership, continuous training, and clear opportunities for growth within a fast-paced, customer-focused environment.

Qualifications

• 3–5 years of experience in restaurant or retail management (QSR experience is a plus).
• People-first leadership with a hands-on, lead-by-example approach.
• Strong communication, problem-solving, and decision-making skills.
• Ability to thrive in fast-paced environments and great food.
• Flexibility to work a variety of shifts, including weekends and holidays.

Responsibilities

• Support all aspects of daily restaurant operations, from the front counter to the back of house.
• Lead shifts with confidence—ensuring speed, accuracy, and top-tier guest experiences.
• Coach, develop, and motivate team members to hit service and performance goals.
• Monitor food quality, safety standards, and cleanliness.
• Assist in managing labor, food costs, and profitability.
• Respond to guest feedback and resolve concerns with care.
• Ensure compliance with brand standards, policies, and safety procedures and other duties assigned.
• Help with hiring, onboarding, and training of new team members.

Skills

Leadership

Communication

Problem solving

Adaptability

Cost management

Job description

Popeyes in Glendale, AZ is seeking an Assistant General Manager to support daily operations, coach crew, and uphold the brand's renowned Southern hospitality.

You will lead shifts with confidence, manage labor and food costs, monitor safety and quality, and drive guest satisfaction while developing team members and promoting a positive, inclusive culture.

The role offers hands-on leadership, continuous training, and clear opportunities for growth within a fast-paced, customer-focused environment.