Assistant GM: Lead Teams & Elevate Guest Experience

inspirebrands; Peachtree Corners (GA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts *

Best in Class Training & Continuous-L

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. is seeking an Assistant General Manager to lead Shift Managers, Servers, Bartenders, and Service Assistants. You will partner with the General Manager to ensure the restaurant operates at peak performance and deliver legendary guest experiences.

You will oversee guest-related metrics, staff development, training, and adherence to safety and sanitation standards, while promoting a culture of continuous improvement and guest satisfaction.

Qualifications

• 3 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.

Responsibilities

• Manage Shift Managers, Servers, Bartenders, and Service Assistants.
• Partner with the General Manager to ensure the restaurant is at the top of its game.
• Focus on guest-related metrics and guest engagement.

Skills

Restaurant management

Team leadership

Guest engagement

Labor laws

Food safety

Alcohol service

Training & development

Computer operations

Tools

POS systems

Inventory software

Job description

Buffalo Wild Wings, Inc. is seeking an Assistant General Manager to lead Shift Managers, Servers, Bartenders, and Service Assistants. You will partner with the General Manager to ensure the restaurant operates at peak performance and deliver legendary guest experiences.

You will oversee guest-related metrics, staff development, training, and adherence to safety and sanitation standards, while promoting a culture of continuous improvement and guest satisfaction.