Assistant General Manager: Lead Teams, Grow Revenue

Shake Shack

Wellesley (MA)

On-site

USD 65,000 - 84,000

Full time

14 days+
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Benefits offered by this job

Weekly pay bonuses
Meal discounts
Medical, dental, and vision insurance
401k with company match
Paid time off

Job summary

Shake Shack in Massachusetts is seeking a results-driven Restaurant General Manager to lead daily operations, coach teams, and drive guest satisfaction. You will manage inventory, budgets, and safety protocols while upholding hospitality excellence and brand standards.

You will also oversee payroll, scheduling, community engagement, and policy implementation to sustain high performance and profitability in a fast-paced, high-volume setting.

Qualifications

  • Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment.
  • Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
  • Ability to learn and train others on all aspects of Shack operations.
  • Demonstrated ability to champion hospitality and motivate team members.
  • Strong leadership skills with a focus on coaching and achieving excellence.
  • Knowledgeable in all financial aspects of business operations.
  • Minimum 3 years of P&L responsibilities.
  • Food handler certification, preferred.

Responsibilities

  • Lead, coach and develop team members
  • Manage inventory, quality, and safety protocols
  • Meet and exceed financial and profitability goals by managing budget
  • Maintain top-notch standards of excellence and hospitality
  • Drive sales and profits while developing people
  • Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
  • Manage payroll and scheduling
  • Promote the brand in the local community through word-of-mouth and restaurant events

Skills

Restaurant operations
People management
P&L responsibilities
Leadership
Team coaching
Scheduling
Food safety/health codes

Job description

Shake Shack in Massachusetts is seeking a results-driven Restaurant General Manager to lead daily operations, coach teams, and drive guest satisfaction. You will manage inventory, budgets, and safety protocols while upholding hospitality excellence and brand standards.

You will also oversee payroll, scheduling, community engagement, and policy implementation to sustain high performance and profitability in a fast-paced, high-volume setting.

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