Assistant General Manager — Lead Teams, Elevate Service

Creole Cuisine Restaurant Concepts

New Orleans (LA)

On-site

USD 60,000 - 85,000

Full time

39 hours ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Weekly pay
Medical, Dental, Vision coverage
Performance bonus potential
401(k) with company match
Paid parking
Paid time off
Growth opportunities
Dedicated in-house support teams

Job summary

Creole Cuisine Restaurant Concepts in New Orleans is seeking an energetic Assistant General Manager to lead one of our popular casual restaurants. You’ll help run the shift, coach teams, and ensure guest experiences are exceptional.

This role offers competitive pay ($60,000 - $85,000 total) with weekly pay, comprehensive benefits, performance bonus potential, and growth opportunities across our restaurant group. Join dedicated in-house teams and help maintain top service and safety standards.

Qualifications

  • 2+ years of restaurant leadership experience.
  • Strong leadership with a hands-on management style.
  • Team-first mindset with strong communication skills.
  • Ability to build a positive, team-driven workplace culture.
  • Willingness to work evenings, weekends and holidays.

Responsibilities

  • Keep daily operations running smoothly alongside the GM.
  • Lead, coach, and develop FOH and BOH teams to deliver exceptional guest experiences.
  • Manage staffing, scheduling, training, and team engagement.
  • Maintain operational excellence in service, cleanliness, food quality, and safety standards.
  • Analyze financial reports and assist in driving profitability.
  • Support marketing initiatives, promotions, and special events.

Skills

Leadership
Team management
Communication
Culture building

Job description

Creole Cuisine Restaurant Concepts in New Orleans is seeking an energetic Assistant General Manager to lead one of our popular casual restaurants. You’ll help run the shift, coach teams, and ensure guest experiences are exceptional.

This role offers competitive pay ($60,000 - $85,000 total) with weekly pay, comprehensive benefits, performance bonus potential, and growth opportunities across our restaurant group. Join dedicated in-house teams and help maintain top service and safety standards.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Assistant General Manager - Lead Team & Guest Experience
Assistant General Manager - Lead Team & Guest Experience

Boulevard American Bistro • New Orleans (LA)

On-site
USD 60,000 - 85,000
Competitive salary
Weekly pay
Medical, Dental, Vision
+6
Assistant General Manager: Lead Fine Dining & Growth
Assistant General Manager: Lead Fine Dining & Growth

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 65,000 - 90,000
Weekly Pay
Medical Insurance
Dental Insurance
+6
Assistant General Manager - Creole Cuisine Restaurant Concepts
Assistant General Manager - Creole Cuisine Restaurant Concepts

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 60,000 - 85,000
Weekly pay
Medical, Dental, Vision coverage
Performance bonus potential
+5
Assistant General Manager - Boulevard American Bistro
Assistant General Manager - Boulevard American Bistro

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 65,000 - 90,000
Weekly Pay
Medical Insurance
Dental Insurance
+6
General Manager - Lead High-Volume Creole Ops
General Manager - Lead High-Volume Creole Ops

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 70,000 - 95,000
Weekly Pay
Comprehensive Benefits (Medical,Dental
Vision)
+5
General Manager - Creole Cuisine Restaurant Concepts
General Manager - Creole Cuisine Restaurant Concepts

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 70,000 - 95,000
Weekly Pay
Comprehensive Benefits (Medical,Dental
Vision)
+5
Restaurant Operations Lead
Restaurant Operations Lead

Link Restaurant Group • New Orleans (LA)

On-site
USD 45,000 - 55,000
Service Manager - Creole Cuisine Restaurant Concepts
Service Manager - Creole Cuisine Restaurant Concepts

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 55,000 - 65,000
Performance bonus
Weekly pay
Medical, dental, and vision insurance
+6
General Manager – LeBayou Restaurant
General Manager – LeBayou Restaurant

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 70,000 - 85,000
Performance bonus
Weekly pay
Medical insurance
+10
Upscale Dining Service Manager - Elevate Guest Experience
Upscale Dining Service Manager - Elevate Guest Experience

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 55,000 - 65,000
Total compensation: $55,000-$65,000
Weekly pay
Medical, Dental, Vision
+6