Assistant General Manager — Lead Teams, Elevate Service

Applegreen (US) Welcome Centers; Hainesport Township (NJ); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Flexible Schedules

Medical/Dental/Vision Insurance

Paid Time Off

401(k) with Company Match

Earned Wage Access – Pay on Demand

Education Assistance

Employee Referral Bonus

Meal Discount

Pet Insurance

Job summary

Applegreen (US) Welcome Centers in New Jersey seeks an Assistant General Manager to help the General Manager run daily operations, supervise staff, and uphold brand standards across fast‑paced travel plazas. You will lead teams, coach supervisors, and ensure excellent guest experiences while maintaining efficiency and safety.

The role emphasizes leadership, staff development, and adherence to policies, with flexibility in scheduling and a focus on delivering high-quality service.

Qualifications

• Strong leadership and management capabilities.
• Excellent customer service skills and positive attitude.
• Excellent verbal and written communication abilities.
• 2+ years of experience in quick service restaurant or similar management operations.
• Flexible and open work schedule.
• Basic food safety understanding and practice.

Responsibilities

• Deliver performance feedback, set goals, foster teamwork, and communicate objectives.
• Supervise day-to-day operations and coaching of shifts supervisors and associates.
• Capable of acting in the absence of the general manager.
• Motivate staff and maintain morale during busy or low-m morale periods.
• Ensure adherence to brand standards, policies, and procedures.
• Oversee cash management, inventory accuracy, and customer issue resolution.

Skills

Leadership

Customer service

Communication

Flexibility

Food safety

Team motivation

Job description

Applegreen (US) Welcome Centers in New Jersey seeks an Assistant General Manager to help the General Manager run daily operations, supervise staff, and uphold brand standards across fast‑paced travel plazas. You will lead teams, coach supervisors, and ensure excellent guest experiences while maintaining efficiency and safety.

The role emphasizes leadership, staff development, and adherence to policies, with flexibility in scheduling and a focus on delivering high-quality service.