Assistant General Manager — Lead Teams, Drive Guest Experience

KBP Brands; Muskogee (OK); On-site; USD 52,000 - 74,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

Education benefits

Shift meals

Employee discount

Paid training

Leadership development

KBP Cares

Job summary

KBP Brands is seeking an Assistant General Manager for our KFC restaurants in Oklahoma. You will lead and train the team, ensure excellent guest service, and oversee daily operations, including inventory and cash handling. Your role includes upholding food quality and safety standards while driving profitability and efficiency.

The position offers growth opportunities within a fast-paced, team-driven environment and includes benefits and paid training as part of our internal programs.

Qualifications

• At least one year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, and operate restaurant equipment.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

Guest service

Operations management

Team coaching

Scheduling

Communication

Profit and loss responsibility

Job description

KBP Brands is seeking an Assistant General Manager for our KFC restaurants in Oklahoma. You will lead and train the team, ensure excellent guest service, and oversee daily operations, including inventory and cash handling. Your role includes upholding food quality and safety standards while driving profitability and efficiency.

The position offers growth opportunities within a fast-paced, team-driven environment and includes benefits and paid training as part of our internal programs.