Assistant General Manager — Lead Team, Grow Fast

KBP Brands; Indianapolis (IN); On-site; USD 59,000 - 86,000; Full time

Benefits offered by this job

Leadership development program

KBP Cares program

Medical, dental, vision benefits

Paid time off (PTO)

Education benefits (GED, scholarships,

Free shift meals and employee discount

Paid training

Job summary

KBP Brands is seeking an Assistant General Manager for our KFC restaurants in the Indianapolis area. This role focuses on leading and coaching the team, delivering exceptional guest experiences, and maintaining operational standards to drive profitability.

Ideal candidates have at least one year of AGMs experience in food service or retail with P&L responsibility, and can close the restaurant at least two nights per week. We offer growth opportunities, benefits, and training.

Qualifications

• At least one year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC's standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership coaching

Job description

KBP Brands is seeking an Assistant General Manager for our KFC restaurants in the Indianapolis area. This role focuses on leading and coaching the team, delivering exceptional guest experiences, and maintaining operational standards to drive profitability.

Ideal candidates have at least one year of AGMs experience in food service or retail with P&L responsibility, and can close the restaurant at least two nights per week. We offer growth opportunities, benefits, and training.