Career-Accelerating Assistant General Manager

Hunter Super Techs - TurnPoint; Angola (IN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

Education benefits

Free shift meals

Employee discount

Paid training

Quarterly bonus

Job summary

KBP Foods, owner of the KFC brand, seeks an Assistant General Manager to lead and develop teams at our Indiana restaurants. You will drive guest satisfaction, payroll and inventory controls, and uphold food quality and safety standards.

Join a fast-paced team with clear career growth paths through internal leadership programs, competitive benefits, and bonus opportunities based on restaurant performance.

Qualifications

• At least one year of experience as an Assistant General Manager in food service or retail.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

Team management

Customer service

Scheduling

Education

High school diploma or equivalent

Job description

KBP Foods, owner of the KFC brand, seeks an Assistant General Manager to lead and develop teams at our Indiana restaurants. You will drive guest satisfaction, payroll and inventory controls, and uphold food quality and safety standards.

Join a fast-paced team with clear career growth paths through internal leadership programs, competitive benefits, and bonus opportunities based on restaurant performance.