Assistant General Manager: Lead Team & Elevate Service

Taco Bell; Woonsocket (RI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

2 weeks vacation

Free degree programs

Free meals

Career development

Medical benefits from day 1

Wellness programs

401k retirement plan

Employee discounts

Sustainability commitment

Job summary

Taco Bell is seeking an Assistant General Manager in Woonsocket, RI, to support the Restaurant General Manager and lead a high-performing team. The role involves daily operations, coaching, and owning tasks in the GM's absence, with a 50-hour workweek.

Responsibilities include customer satisfaction, adherence to food safety, team recruitment, and financial oversight. The role emphasizes culture, equity, and professional growth, with competitive pay and benefits.

Qualifications

• 3+ years of restaurant/retail management experience.
• Assist with P&L management by following cash control, inventory, labor, and reviewing financial reports.
• Ensure all employees receive proper training and resources.
• Champion Taco Bell's culture and values, promoting equity, inclusion, and belonging in the restaurant.

Responsibilities

• Ensure consistent customer satisfaction by modeling the MIC Success Routine and prioritizing customer needs.
• Oversee adherence to Shift Excellence responsibilities, food safety, and Core Excellence; take charge in the GM's absence.
• Collaborate with the GM in assessing team performance and providing feedback; resolve employee relations issues.
• Recruit, interview, and hire Team Members while promoting equity and inclusion.
• Act like an owner by assisting with Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management.
• Review financial reports and take actions to optimize performance.
• Support the GM in facility maintenance and health and safety standards.

Skills

Restaurant/retail management

Leadership

Communication

Job description

Taco Bell is seeking an Assistant General Manager in Woonsocket, RI, to support the Restaurant General Manager and lead a high-performing team. The role involves daily operations, coaching, and owning tasks in the GM's absence, with a 50-hour workweek.

Responsibilities include customer satisfaction, adherence to food safety, team recruitment, and financial oversight. The role emphasizes culture, equity, and professional growth, with competitive pay and benefits.