Assistant General Manager: Lead People, Ops, & Growth

Taco-Bell; Okauchee Lake (WI); On-site; USD 45,000 - 65,000; Full time

Job summary

Team Lyders is hiring an Assistant General Manager to support daily operations at our Taco Bell locations in Wisconsin. You will help recruit, train, and develop talent, coach shift leaders, and ensure top-tier customer experience while maintaining safety and brand standards.

In this role you’ll manage scheduling, inventory, and financials to optimize labor and costs, drive sales and profits, and foster a positive, high-performing team culture across the restaurant.

Qualifications

• High School Diploma or GED required.
• 2 years of leadership experience in QSR or retail.
• Strong analytical, decision-making and conflict-resolution skills.
• Excellent communication and team-building abilities.
• Willingness to work a 50-hour week including evenings and weekends.

Responsibilities

• Assist in recruiting, training, and developing top talent.
• Coach and mentor Team Members and Shift Leaders to achieve performance excellence.
• Foster a positive and inclusive workplace culture.
• Oversee labor scheduling, inventory, and health and safety compliance.
• Support profit, cash controls, and inventory management to improve results.
• Maintain restaurant facilities and equipment through preventative maintenance.

Skills

Leadership experience

Analytical skills

Decision-making

Conflict-resolution

Communication skills

Customer service

Education

High School Diploma or GED

Tools

Computer literacy

Microsoft Office

Job description

Team Lyders is hiring an Assistant General Manager to support daily operations at our Taco Bell locations in Wisconsin. You will help recruit, train, and develop talent, coach shift leaders, and ensure top-tier customer experience while maintaining safety and brand standards.

In this role you’ll manage scheduling, inventory, and financials to optimize labor and costs, drive sales and profits, and foster a positive, high-performing team culture across the restaurant.