Assistant General Manager — Lead Ops, People & Growth

Taco Bell

Woonsocket (RI)

On-site

USD 40,000 - 58,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Bonus potential
2 weeks vacation + PTO
Free bachelor’s degree
Free meals
Medical benefits from day 1
401k retirement plan

Job summary

Taco Bell Woonsocket is seeking an Assistant General Manager to support the Restaurant General Manager in delivering brand standards and leading a high-performing team. You will train, coach, and recognize Team Members to provide unforgettable guest experiences, while stepping in for the GM during absences and guiding daily operations.

Expect a 50-hour work week, focus on profit and loss, inventory, labor management, and safety compliance as you drive excellence and growth within the restaurant

Qualifications

  • 3+ years of restaurant/retail management experience.
  • Experience with P&L management and labor planning.
  • Strong communication and leadership skills.

Responsibilities

  • Oversee daily restaurant operations in GM's absence and ensure service excellence.
  • Train, coach, and recognize Team Members while driving engagement.
  • Assist in sourcing, recruiting, interviewing, and hiring Team Members.
  • Manage cash handling, inventory, labor, and review financial reports to optimize performance.
  • Ensure health and safety standards and uphold company policies.
  • Partner with GM on performance reviews and employee relations.

Skills

Restaurant management
P&L management
Communication skills

Job description

Taco Bell Woonsocket is seeking an Assistant General Manager to support the Restaurant General Manager in delivering brand standards and leading a high-performing team. You will train, coach, and recognize Team Members to provide unforgettable guest experiences, while stepping in for the GM during absences and guiding daily operations.

Expect a 50-hour work week, focus on profit and loss, inventory, labor management, and safety compliance as you drive excellence and growth within the restaurant

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