Assistant General Manager: Lead Ops, People & Growth

Taco Bell Corp.

Texas

On-site

USD 40,000 - 50,000

Full time

7 days ago
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Benefits offered by this job

Competitive pay
Bonus potential
Paid time off

Job summary

Taco Bell Corp. is seeking an Assistant General Manager to lead restaurant operations, coach and develop team members, and uphold brand standards.

You will step in for the Restaurant General Manager as needed, drive performance, and foster a fun, growth‑focused culture in a fast-paced environment. The role emphasizes training, coaching, recognition, and delivering exceptional customer experiences while maintaining safety and efficiency standards.

Qualifications

  • 3+ years of restaurant/retail management experience.
  • Assist with P&L management by following cash control procedures, inventory, labor, and reviewing financial reports.
  • Ensure all employees receive proper training and resources.
  • Champion Taco Bell's culture, equity, inclusion, and belonging in the restaurant.
  • Lead efforts in recognition, collaboration, and motivation.
  • Identify and recruit exceptional talent, supporting the GM in hiring.
  • Possess strong communication skills for performance appraisals and disciplinary actions.
  • Adhere to corporate policies, procedures, and health and safety standards.

Responsibilities

  • Oversee daily restaurant operations in the GM's absence.
  • Model MIC Success Routine and prioritize customer needs to ensure satisfaction.
  • Collaborate with the GM on team performance and employee relations.

Skills

Restaurant/retail mgmt
Leadership
Communication

Job description

Taco Bell Corp. is seeking an Assistant General Manager to lead restaurant operations, coach and develop team members, and uphold brand standards.

You will step in for the Restaurant General Manager as needed, drive performance, and foster a fun, growth‑focused culture in a fast-paced environment. The role emphasizes training, coaching, recognition, and delivering exceptional customer experiences while maintaining safety and efficiency standards.

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