Assistant General Manager — Lead Ops & Guest Experience

CAVA; Fort Collins (CO); On-site; USD 62,000 - 84,000; Full time

Benefits offered by this job

Early Wage Access

Health Insurance

Dental Insurance

Vision Insurance

Telemedicine

Pet Insurance

401k Enrollment

Paid sick leave

Parental leave

Community service leave

Free CAVA Meal

Job summary

CAVA is hiring an Assistant General Manager to partner with the General Manager and Area Leader in Fort Collins, CO. You will oversee daily restaurant operations, scheduling, forecasting, and labor management to deliver outstanding guest experiences.

With 1–2 years in a supervisory role, you will lead from the front, drive profitability, ensure food safety, and coach Team Members to uphold CAVA’s service standards.

Qualifications

• 1–2 years of supervisory or managerial experience in restaurant or hospitality.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proven track record of delivering exceptional customer service.
• Ability to manage financials, budgeting and cost control.
• Knowledge of health, safety, and sanitation regulations.
• Willing to work flexible hours and travel as needed.
• Generous and friendly demeanor toward guests.

Responsibilities

• Assist the General Manager in daily restaurant operations.
• Ensure adherence to standards for food quality, service, and cleanliness.
• Oversee inventory management, supply ordering, and cost control.
• Supervise and support Team Members with training and feedback.
• Support scheduling and staffing.
• Address Team Member issues to maintain a positive environment.
• Enhance guest experience by upholding high service standards.
• Lead by example in customer service and motivate the team.

Skills

Leadership

Team management

Communication

Customer service

Budgeting

Job description

CAVA is hiring an Assistant General Manager to partner with the General Manager and Area Leader in Fort Collins, CO. You will oversee daily restaurant operations, scheduling, forecasting, and labor management to deliver outstanding guest experiences.

With 1–2 years in a supervisory role, you will lead from the front, drive profitability, ensure food safety, and coach Team Members to uphold CAVA’s service standards.