Assistant General Manager — Lead Hospitality & Growth

Cava-a2a3360d; Apponaug (RI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Early Wage Access

Health Insurance

Dental & Vision

Telemedicine

401k

Paid sick leave

Parental leave

Free CAVA meal

Job summary

CAVA is seeking an Assistant General Manager to collaborate with the General Manager and Area Leader. You will help implement store action plans, drive financial results, and develop hourly Team Members across restaurant operations.

The role requires leadership, strong communication, and a commitment to exceptional guest service. You will oversee scheduling, training, and ongoing performance feedback in a fast-paced dining environment.

Qualifications

• 1-2 years of supervisory or management experience in hospitality.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proven track record of delivering exceptional customer service.
• Ability to manage financial aspects, including budgeting.

Responsibilities

• Assist the General Manager in daily restaurant operations.
• Ensure adherence to CAVA standards for food quality and cleanliness.
• Oversee inventory, supply ordering, and cost control.
• Supervise and coach Team Members with feedback.
• Assist with scheduling and staffing.
• Address Team Member issues to maintain a positive environment.
• Enhance guest experience and address customer concerns.
• Support financial reporting and performance analysis.

Skills

Leadership

Team management

Customer service

Communication

Budgeting

Problem solving

Operations

Job description

CAVA is seeking an Assistant General Manager to collaborate with the General Manager and Area Leader. You will help implement store action plans, drive financial results, and develop hourly Team Members across restaurant operations.

The role requires leadership, strong communication, and a commitment to exceptional guest service. You will oversee scheduling, training, and ongoing performance feedback in a fast-paced dining environment.