Assistant General Manager: Lead a High-Energy Restaurant

The Root Restaurant & Bar; Piscataway Township (NJ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Career growth opportunities

Job summary

Buffalo Wild Wings in New Jersey seeks an Assistant General Manager to lead the restaurant team and support the General Manager in daily operations. You will drive guest satisfaction through effective team leadership in a fast-paced environment.

The role requires 2–3 years of restaurant supervisory or management experience, strong communication, and the ability to work a 50-hour week with flexible hours. Valid driver’s license and reliable transportation are expected.

Qualifications

• High school or equivalent; Bachelor’s degree a plus.
• Leadership skills – supervise, train and motivate restaurant personnel.
• 2–3 years of supervisory or management experience in a restaurant; FOH and HOH/Kitchen experience.

Responsibilities

• Manage restaurant FOH and BOH – assist the General Manager in leading the restaurant management team.
• Instructs, trains, coaches and develops the restaurant team to recognize and reward achievement.
• Assists with recruiting and hiring of hourly employees.
• Ensures appropriate staffing to maximize service and sales.
• Work to maximize sales and profits within the restaurant.
• Oversee cash controls and enforce company policies.
• Coordinate local store marketing, merchandising and promotions to drive sales.
• Ensure safety and security procedures are followed.
• Resolve customer complaints and train team to handle issues.

Skills

Leadership

Staff management

Training

Customer service

Education

High school diploma or equivalent

Bachelor’s degree a plus

Job description

Buffalo Wild Wings in New Jersey seeks an Assistant General Manager to lead the restaurant team and support the General Manager in daily operations. You will drive guest satisfaction through effective team leadership in a fast-paced environment.

The role requires 2–3 years of restaurant supervisory or management experience, strong communication, and the ability to work a 50-hour week with flexible hours. Valid driver’s license and reliable transportation are expected.