Assistant General Manager - High-Volume Restaurant Leader

Landry's; New York (NY); Vor Ort; USD 90.000 - 120.000; Vollzeit

Benefits dieser Stelle

Extensive training program

Career development and growth

Employee discounts on dining, retail,.

Health benefit plans

401(k)

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Zusammenfassung

Landry's in New York, NY is seeking an experienced restaurant leader to drive operations, guest service, and financial performance in a fast-paced, full-service setting. You will oversee shifts, coach staff, monitor quality, and ensure adherence to brand standards while maintaining a professional image and strong guest satisfaction.

The role requires at least 2+ years of senior management experience, deep front-of-house knowledge, and the ability to manage invoices, payroll, and analytics.

Qualifikationen

• At least 2+ years of senior level management experience in a full-service, high-volume dining establishment.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Aufgaben

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
• Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Kenntnisse

Senior management

Interpersonal skills

Conflict resolution

Leadership

Staff development

Jobbeschreibung

Landry's in New York, NY is seeking an experienced restaurant leader to drive operations, guest service, and financial performance in a fast-paced, full-service setting. You will oversee shifts, coach staff, monitor quality, and ensure adherence to brand standards while maintaining a professional image and strong guest satisfaction.

The role requires at least 2+ years of senior management experience, deep front-of-house knowledge, and the ability to manage invoices, payroll, and analytics.