High-Volume Restaurant AGM | Lead Operations & Guest Experience

The Cheesecake Factory Incorporated

Omaha (NE)

On-site

USD 75,000 - 90,000

Full time

5 days ago
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Benefits offered by this job

Medical, Dental, and Vision Coverage
Retirement savings with company match
Dining discounts at Fox Restaurant概
Discounts at The Cheesecake Factory &北
Gympass discounts
Tuition reimbursement
Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is seeking an Assistant General Manager to lead the daily operations of a high-volume dining room and kitchen in Omaha, Nebraska. You will manage shifts, scheduling, and financials, coach the restaurant team, ensure guest satisfaction, and uphold food quality and cleanliness in a fast-paced environment.

This role offers a compensation range of $75,000–$90,000 yearly with a 15% bonus opportunity, plus benefits including medical/dental/vision and

Qualifications

  • 3+ years of high-volume restaurant management experience.
  • Strong understanding of business operations and financials.
  • Ability to schedule and plan shifts.
  • Create memorable dining experiences by exceeding guest expectations.
  • Familiarity with POS systems and OpenTable.

Responsibilities

  • Manage shifts including scheduling and planning.
  • Oversee daily operations and financial performance.
  • Coach, lead and develop restaurant team.
  • Ensure product quality and restaurant cleanliness.
  • Handle on-the-fly guest requests with poise.
  • Maintain high-volume performance in fast-paced settings.
  • Drive continuous improvement in service standards.

Skills

High-volume restaurant management
Business operations & financials
Shift management

Tools

POS systems/OpenTable

Job description

Culinary Dropout, part of Fox Restaurant Concepts, is seeking an Assistant General Manager to lead the daily operations of a high-volume dining room and kitchen in Omaha, Nebraska. You will manage shifts, scheduling, and financials, coach the restaurant team, ensure guest satisfaction, and uphold food quality and cleanliness in a fast-paced environment.

This role offers a compensation range of $75,000–$90,000 yearly with a 15% bonus opportunity, plus benefits including medical/dental/vision and

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